The grapes reach the cellar are crushed and pressed immediately. The must undergoes malolactic fermentation simultaneously. The new wine is centrifuged and stored in glass-tined tanks.
Colour: rose small intenstine.
Aroma: fruity bouquet, fine and elegant.
Flavour: full and harmonious.
Serving suggestions: pasta dishes, white meats.
Service temperature: 10 – 12° C